Transparent Cake Collar for Baking - Reusable Mousse Cake Edge Wrap, Chocolate & Dessert Decorating Tool - Perfect for Home Bakers, Professional Chefs & Family Baking Activities (Ideal for Birthday Cakes, Wedding Desserts & DIY Pastry Making)
$12.37 $22.5-45%
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DESCRIPTION
Feature:1. It has a wide range of uses and is suitable for collocation with various foods to enhance the beauty of cakes.2. Anti‑oil and anti‑sticking, prevent cake sticking, non‑flavor, not fragile and other characteristics.3. Using food‑grade PET material, it can directly contact food, clean and hygienic, and can be used on both sides.4. The mousse surround is beautiful and generous, enhances the temptation of food, and is convenient and simple to use.5. Just tear the cake surrounding film, surround the edge of the cake, select the desired length, and then cut it for use.Specification:Item Type: Cake CollarMaterial: Food Grade PETColor: As shown in the pictureWidth: Approx.8cm/3.1inLength: Approx.70m/229.7ftThickness: 0.125mmWeight: Approx.1023g~1054g/36.1oz~37.2ozFunction: Anti-oil and anti-stick, widely used, good toughnessApplication: Suitable for all kinds of bakery, cake, mousse and other delicacies Package List:1 x Roll of Cake CollarNote:1. Please allow 1‑2in error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
FEATURES
Anti‑oil and anti‑sticking, prevent cake sticking, non‑flavor, not fragile and other characteristics.
It has a wide range of uses and is suitable for collocation with various foods to enhance the beauty of cakes.
Just tear the cake surrounding film, surround the edge of the cake, select the desired length, and then cut it for use.
Using food‑grade PET material, it can directly contact food, clean and hygienic, and can be used on both sides.
The mousse surround is beautiful and generous, enhances the temptation of food, and is convenient and simple to use.