Phillips Frozen Signature Crab Cakes - Case of 24 | Premium Seafood Appetizers for Parties, Restaurants & Home Dining | Easy-to-Prepare Crab Cakes for Special Occasions

Phillips Frozen Signature Crab Cake -- 24 per case. These Maryland-style crab cakes are made with a combination of jumbo lump and special grades of crab meat. This traditional recipe was created in 1956 by Shirley Phillips, co-founder and co-owner of Phillips Seafood Restaurants, and is the same recipe used today by all of our restaurant chefs. Phillips Signature Crab Cakes require no prep time and can be pan-sauteed or fried from frozen. With about 70% blue swimming crab meat, this classic recipe is sure to please. A blend of jumbo and special crab meat is mixed with a traditional base to create these Maryland-style specialties These flavorful crab cakes are flash-frozen and can be baked from frozen or thawed to save time The rich flavor also lends itself well to a variety of sauces and condiments Over 70% blue swimming crab meat This crab cake can be baked or pan fried

Ships frozen, CANNOT be cancelled after being processed.