2004 Yunnan Qizi Pu-erh Tea Cake - Ripe Cooked Pu'er Tea 357g - Premium Aged Tea for Gifting, Collecting & Relaxation

Now it is the best time to drink pu’er tea. Because of the spring tea, the color of tea is bright, the taste is delicious and the aroma is fragrant. This pu’er tea can make people amazing, and have the qualification to be classical. With the classical production, the characteristics of this tea are that the elastic of suppression is moderate, the fermentation is measurable, and the taste is sweet fragrance. The aftertaste is endless and the aroma is mellow after the fourth time, which is the typical pu’er tea of Menghai. Welcome to WORLD FASHION INTERNATIONAL GROUP INC amazon store for more available types of tea and tea brewing accessories!

Date of Production 2004

Shelf Life long term, the Longer the Better

Weight 357g/cake type ripe tea

it tastes sweet, smooth and mellow.And it is a good gift choice.

Its tea water is red, clear and bright with delicate fragrance;