JJSPP Square Silicone Baking Pan - Non-Stick Cake Mold, Bread Loaf Pan, High Temperature Resistant Bakeware for DIY Baking (Green) - Perfect for Home Baking, Birthday Cakes & Dessert Making

Great for endless recipes and cooking tasks. Flexes to pop out foods with ease; no stuck-on foods or messy cleanup.Package:1 x Baking MoldsMethod:1. Before using for the first time, wash with water or detergent to remove surface dust,before the mold is used for baking,a small amount of butter can be used to coat the inside of the molds.When using a continuous mold,if there is an empty tank,water can be added to the empty tank to prevent empty burning.2. After each use, you can soak it in diluted cleaning solution for 10-30 minutes.When cleaning, please use a soft cloth. Do not use rough cleaning balls and other items to avoid scratch damage to the mold. When not in use for a long time,avoid direct exposure to the air.3. When used in the oven, be sure to place it in the middle of the oven,keep a distance of about 10cm from the heating tube,and keep a distance of 5cm from the walls of the oven, so as not to damage the mold at high temperatures.Reminder: due to different measurement methods,if there is a 1-2cm error is a reasonable range, please look at the size table.

These muffin tins not only can be used to make muffins, but also perfect for baking cupcakes, brownies, yorkshire pudding, mini pie crust, chocolate, egg muffins, cookies, cake pops, tarts, pudding, baked oatmeal cups,chicken pot pie cups and so on.

Durable,good elasticity,can be pulled freely without deformation.

Material:Silicone.

Size:34.5x24x3cm.

Food grade silicone, safe and healthy, can be used at -40 ℃~230 ℃.