Phillips Frozen Crab Cake, 3 Ounce -- 24 per case. A blend of Jumbo Lump and Special crab meat is mixed with a traditional base to create these Maryland-style specialties These flavorful crab cakes are flash-frozen and can be baked from frozen or thawed to reduce cooking time The rich flavor also lends itself well to a variety of sauces and condiments Over 70% blue swimming crab meat This crab cake can be baked or pan fried. Ingredients: CRABMEAT (crabmeat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), SAUCE (soybean oil, egg white, water, whole egg, Dijon mustard [water, vinegar, mustard seed, salt, white wine, citric acid, spices], prepared mustard [water, vinegar, mustard seed, salt, turmeric, spice], egg yolks, Worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], contains less than 2% of distilled vinegar, spices, parsley flakes, sugar, lemon juice concentrate, xanthan gum, celery, calcium disodium EDTA added to protect flavor), CRACKER MEAL (bleached wheat flour, salt). Contains: Crab, Egg, Wheat. Retail
