High Quality Material The hemispherical cake mold is made of high quality food：grade aluminum alloy. Silver anodization can prevent peeling and foaming. It has ideal smoothness, non：sticky, easy to peel off the cake and squeeze the bottom of the cake to ensure The integrity of the cake.
Perfect Design The perfect hemisphere or the seamless design of baking two hemispheres, they can be assembled into a solid ball, capable of providing a complete spherical cake, the thickness, hardness and surface finish are all very good.
Wide Use This hemispherical cake mold is widely used for baking various cake desserts, making fondant cakes, puddings, pastries, cheesecakes and frozen desserts. It is the first choice for beginners, dessert chefs and dessert making lovers.
Stable Performance Supports rapid heat transfer, can save baking time and cost, is high quality, clean, hygienic, non：toxic, and has a high reuse rate.
Perfect Tool Suitable for baking all kinds of cakes, making fondant cakes, puddings, pastries, cheesecakes, wedding cakes, birthday cakes, frozen desserts, bath bombs, etc. It can be made for your friends, family, or people you like Delicious and lovely cakes.
