Non-Stick 24cm Classic Round Bundt Cake Pan - Even Browning, Durable Baking Mold for Perfect Cakes, Pies & Desserts - Ideal for Home Baking, Parties & Holiday Treats

The tradition of the round funnel pan goes back a long way: Romans are said to have prepared their sweet baked goods in them. This pan is also known as a Gugelhupf, wreath or tube pan, and always has the typical inner cylinder in the centre that is also typical for traditional pudding forms. The hole in the middle has a function: the warmth distributes itself in the pan more quickly for an even bake. The high Bundt baking pan is available in one piece or as a leakproof springform pan with a removable funnel base. The materials can vary according to the series. Made of metal, the Gugelhupf pan features a two-way, ceramically reinforced nonstick coating. The platinum silicone model has handles, is heat-resistant and is dishwasher safe.

Contents 1x Guglhupf baking mould (diameter 24 cm / 9.5 inches, capacity 3.0 l, height 11 cm) - ideal for bowl cakes, pot cakes, ash cakes, or rodon cakes - item number 2300752143

Material steel non-stick coating (1-layer PES coating with small PTFE content) - oven-safe, heat-resistant up to 230°C. BPA free. Made in Germany

Excellent removal and easy cleaning, as well as good corrosion resistance, thanks to good non-stick effect

The cake pan with the chimney opening in the middle ensures that the dough in the oven is baked evenly from all sides. Very good handling thanks to extra high edge

High-quality Kaiser quality ensured by our own production in Germany